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OUR ROOTS. OUR REASON.

Generations of care.
A more direct journey.

From the cinnamon we grew up with to the ingredients we share with the world.

LASSMO Ceylon Cinnamon Powder
ROOTED IN SRI LANKA

Before LASSMO,
there was the land.

For generations, our family has been farming in Sri Lanka. Cinnamon has always been at the heart of that story — a crop we have grown, worked with and passed our knowledge of from one generation to the next.

It is a heritage we are proud to carry forward, rooted in the island long known as Ceylon and its celebrated cinnamon.

We grew it. We made it.
Now, we bring it to you.

For years, our part in the journey ended at production. Our products passed through layers of intermediaries before reaching someone’s kitchen. With every extra step, the price could grow — while the care that began at the source became harder for the customer to see.

We wanted a closer connection. A way to stand behind what we make, protect the quality we work for, and share the story of the people behind the product.

That is why we started LASSMO: to bring our products directly from the producer to you. Fewer hands between our work and your home. A clearer connection to where your ingredients come from.

Our story began in Sri Lankan soil.
Its next chapter belongs in kitchens around the world.

Today, we are opening that journey to customers worldwide — carrying our family’s farming roots into a new generation of everyday ingredients.

Explore our range →